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Happy Hour

Appetizers

 

Fried Calamari                                                  6

   Served with a pepperoncini mayo

 

Pork Sliders                                                       5

   Two sliders served with fries

 

Cajun Steak Skewers                                       6

   Two skewers dusted with rub and grilled  Served with blue cheese dipping sauce.

 

Clams & Smoked Sausage                                8

   Steamed in Blue Moon Belgian White beer and sautéed with celery & onion

 

Stuffed Mushrooms                                         5

   Jalapeno and chive cream cheese stuffing, topped with Parmesan and roasted

 

Mediterranean Plate                                    7

   Pita bread, mixed olives, baba ghanoush, tzatziki, roasted bell peppers & Feta cheese

 

Caprese Salad                                                    6

   Sliced Mozzarella and tomatoes drizzled with olive oil & fresh basil

 

Crispy Green Beans or Zucchini                  5

   Battered, crispy fried green beans or zucchini served with ranch dressing

 

Chicken Strips                                                  6

   Served with fries

Entrees

   All entrées served with Basmati white rice and seasonal vegetables

 

Rosemary Chicken                                            9

   Pan-seared 8oz. chicken breast with rosemary, garlic and squeeze of lemon.

 

Grilled Top Sirloin Steak                             12

   8 oz. Top Sirloin with garlic butter

 

Grilled Steelhead                                           10

   Served on beer-braised cabbage

 

BBQ Pork Ribs                                                   9

   Guinness black peas, cornbread fritter and our house BBQ sauce

 

Steak Salad                                                         11

   Grilled Terres Major with seared tomatoes & red onions.  Topped with goat cheese and sherry & herb vinaigrette

 

Roasted Seasonal Vegetable & Rigatoni  8 

   Served with a spicy marinara  (Add chicken $2)

 

IPA Batter Fish & Chips                                  10

   Hand-cut cod  fillets made with our own IPA beer batter recipe

 

 

Salads

 

Spinach Salad                                                    4

   Raspberry vinaigrette, croutons, red onions, gorgonzola, candied walnuts

 

Grilled Romaine with Chicken                   7

   Grilled chicken, roasted red peppers, horseradish vinaigrette

 

Green Salad                    Small 3    Large  5

   Spring mix with croutons, red onions, diced tomatoes.  Choice of dressing

 

Caesar                                Small 3   Large 5 

   Chopped Romaine, grated Parmesan, croutons

Add chicken $4

 

   Dressings – Raspberry vinaigrette, Sherry & Herb vinaigrette, Horseradish vinaigrette, Ranch, and Caesar

 

Soup of the Day             Cup  3   Bowl  4.50

    Ask your server

 

Sandwiches & Burgers

   Served with fries

 

Smoked Turkey, Havarti & Avocado          9

   Served on sourdough

 

Blackened Catfish                                           8

   Served on a baguette with lettuce, tomato, red onion & lemon aoli

 

Portobello Reuben                                         7

   Roasted Portobello mushroom, sauerkraut, Swiss cheese, Russian dressing served on marble rye bread

 

Lamb Burger                                                      9

   1/3 lb. hand-formed lamb burger, roasted red pepper spread, red onion & feta cheese

 

Chicken Buffalo Burger                               8

   Grilled chicken breast with Buffalo sauce, red onion, celery & Blue cheese.

 

BBQ Bacon Cheese Burger                            9

   Bacon, Cheddar, house-made BBQ sauce and onion rings (on the burger)

 

Classic Burger                                                  8

   Made-to-order 1/3 lbs. hand-formed patty served with tomato, red onion & lettuce.

Add Swiss, American, Provolone & Cheddar   +1

Add Bacon +2, Mushrooms +1